• 20x higher conductivity than ceramic baking stones.

• Gorgeous crusts, better blistering, and faster cook times.

• Underside fins for faster heating & better thermal distribution than flat baking steels. At a hefty 15 pounds, it holds a lot of thermal energy.

• Handles on the underside side make it easy to move. And we added a backstop to keep your pizza from sliding off the back.

• 3D cast steel, unbreakable, guaranteed for life. Seasoned with organic flaxseed oil. Care for it like cast iron.

Product description

Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. NerdChef Speed Steel Pro replicates that performance in a home oven with its super-high heat transfer ability - transferring heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.

The top and bottom are bead-blasted for texture, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Built-in handles make it much easier to move around. A raised edge at the back of Speed Steel Pro keeps pizza’s from sliding off the back of the steel. And its made from premium carbon steel.

Speed Steel is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character.

Care. Treat the steel like you just like would a cast iron pan. Make sure its dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.