| Model | L15- Rectangl |
|---|---|
| Model Name | PS-F |
| Part Number | L15- Rectangl |
| Mounting Hardware | 15*12 pizza stone, large pizza cutter, Oak pizza peel, 10PCS Kitchen Parchment Paper |
| Number of items | 4 |
| Batteries Included | No |
| Batteries Required | No |
| Material Type | Cordierite |
| Item model number | L15- Rectangl |
| Product Dimensions | 30.48 x 38.1 x 1.02 cm; 3.39 kg |
| ASIN | B09TVQVZCH |
4 PCS Rectangle Pizza Stone Set, 15" Large Pizza Stone for Oven and Grill with Pizza Peel(OAK), Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, Bread
(4
reviews)
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- 4 PCS Pizza Stones set:The rectangle pizza stone measures 15" * 12" Come with OAK solid wood pizza paddle(12" X 17"), Steel Pizza Cutter and 10PCS Kitchen Parchment Paper.turn oven or BBQ into pizza oven! Make restaurant quality Pizza,full your home made pizza needs.great gift for the pizza lover .We try best to keep the sets intact when send, but we cannot estimate the damage of transportation,please inform us for solve as soon as possible if you get damaged sets.
- Pizza Stone for Oven and Grill :15 x 12 inch pizza baking stone made of all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472 F(800 C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores,It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
- 12 inch pizza paddle: pizza peel made of precious oak .different from conventional bamboo or pinewood . Our wooden pizza peel Sturdy,beautiful, durable ensures our peels are less prone to cracking, The unique permeability resistance of oak prevent the secretion of oil from entering,Wood peels feature a tapered half-inch blade designed to easily slide under, Perfect for lifting food out of the oven, while keeping hands and arms away from the heat.
- Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots,biscuits and more at home with family and friends
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone,Stains are normal. They are from the oils, cheese,crusts and baked things that it has created. This is all good.The marks will not affect the performance or function of the stone. Many cooks even prefer a stone that has been used for a while.If you don’t like these marks, please use the parchment paper we gift.
Technical Details
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Rafaela Farrell
18-05-2025This thing is very well made! The finned base allows it to heat up quickly. Great pizza at 550’ in kitchen oven, though i now moved to a ninja oven at 700 which is clearly better. Definitely ups pizza crust quality for built in oven. To season use just enough to leave thin shiny layer, wipe off excess w fresh towel and leave at 450’ for half hr. I dried mine in warm oven too after rinsing. Enjoy!
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Xzavier Stokes
18-05-2025Der Chef Pomodoro Backstahl hat mich absolut begeistert und meine Pizzaback-Ergebnisse auf ein neues Level gehoben! Die Maße von 41 x 34 cm passen perfekt in meinen Ofen, und die Dicke von 0,6 cm sorgt dafür, dass der Stahl die Wärme hervorragend speichert und gleichmäßig abgibt. Dadurch wird der Boden wunderbar knusprig – fast wie in einem professionellen Pizzaofen. Besonders toll finde ich, dass der Stahl nicht nur für Pizza geeignet ist, sondern auch für Brot und andere Teigwaren. Die Reinigung ist kinderleicht: Nach dem Abkühlen einfach abwischen und abtrocknen. Ein kleiner Tipp: Es dauert ein paar Minuten länger, den Backstahl aufzuheizen, aber das Ergebnis ist die Geduld definitiv wert. Ich kann den Chef Pomodoro Backstahl allen Hobby-Bäckern wärmstens empfehlen – ein absolutes Must-have für perfekte Pizza zuhause! ?
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Rafaela Farrell
18-05-2025Spitze als Erweiterung zum Ninja Woodfire. Passt zwar nicht ganz auf das Rost und liegt etwas schräg, das macht aber gar nichts. Der Stahl wird genauso schnell heiß wie der Ofen. Also einmal schnell vorheizen und dann wenn der Ofen die Temperatur hat geht es sofort los. Das ist bei dem Pizzastein anders. Abgesehen davon ist der nach zweimal Pizza backen gerissen. War wahrscheinlich ein Material Fehler okay. Aber das passiert bei dem Stahl eben nicht. Und in der Effizienz gibt es nichts besseres. Patiniert ist er auch schon. Trotzdem einmal nach dem Auspacken für zehn Minuten auf Volldampf aufheizen lassen und dann langsam abkühlen. Danach sind alle Reste aus der Fertigung weg gebrannt.
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Lela Murphy
18-05-2025After my pizza stone decided to dramatically retire into a hundred pieces, I upgraded to this steel beast. Built like it could survive a nuclear winter, and produces pizza bases that would make an Italian nonna proud. Heats up like a dream and maintains temperature better than my stone ever did. Ten pizzas in, and every single base has been perfectly crispy - no more soggy middle syndrome. Worth every penny, just don't drop it on your foot.
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Contact Info
- Address: Head office: 107 Thai Thinh, Trung Liet Ward, Dong Da District, Hanoi - Ho Chi Minh City: 266 Nguyen Tieu La, Ward 8, District 10, Ho Chi Minh City
- Phone: 1900 6088
- Email: [email protected]
